Description
Sleek and Modern Design
Non-slip hand grip and rubber feet provides comfort and leverage
Peri-Peri Skirt Steak with Crispy Potatoes
Pennsylvania
Hands-On Class - Guinness Braised Lamb Wood Sleek and Modern DesignFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding